Carnival Cruise Line unveiled several exciting new food and beverage concepts aboard its highly anticipated Mardi Gras, set to debut in 2020, along with further details on the extensive offerings available within the ship’s Lido and Summer Landing zones.
The new, only-on-Mardi Gras dining and bar spots in the two themed zones include Street Eats, RedFrog Tiki Bar and The Watering Hole, among many other popular branded outlets and a Big Chicken restaurant by Carnival’s Chief Fun Officer Shaquille O’Neal.
“Great food and beverage experiences are at the core of any vacation, especially at Carnival. We always strive to provide our guests with the most diverse options possible, but the sheer variety of food and beverage venues on board Mardi Gras is unlike anything we’ve ever offered before,” said Christine Duffy, president of Carnival Cruise Line. “Our culinary and beverage teams continue to innovate, ensuring that we have an array of new and exciting options in addition to longtime Carnival favorites our guests love.”