Caille Blanc Villa & Hotel, a luxury boutique hotel in Soufriere St. Lucia, West Indies, announced today the official opening date of its new restaurant TreeTops. Beginning Thursday, October 31, 2019, Caille Blanc Villa & Hotel ‘s restaurant TreeTops will open its doors Thursday through Sunday evenings to dinner patrons with two seatings at 6:00pm and 7:30pm.
The menu of the new restaurant TreeTops was crafted by Executive Chef Jeffrey “Cheffrey” Stella who studied in New York City at Del Posto in the Batali & Bastionich Group and then travelled west working with Waters Fine Food and Catering, San Diego’s premier caterer and now is private chef to celebrities in their Hollywood homes. The staff at Caille Blanc Villa & Hotel recently underwent an intensive training segment with Cheffrey to execute the menu which combines both traditional local and American fare.
Cheffrey noted, “From the first moment I came to St. Lucia I was drawn to the flavors and colors of the spices on the island. Drawing from this wealth, I was able to help Caille Blanc Villa & Hotel’s restaurant TreeTops craft a menu of delicious meals and teach the staff to prepare them for an extraordinary dining experience.”
“Caille Blanc Villa & Hotel, has always strived to deliver a unique one of a kind experience to our guests, with the expansion of this restaurant TreeTops, we’re able to offer local visitors an opportunity to have an chic romantic dining experience while taking in our spectacular view of the Pitons and Caribbean,” stated Alisa Coleman, proprietor of Caille Blanc Villa & Hotel. She continued, “Cheffrey’s experience made him the perfect candidate to re-envision our menu and work with our team to cultivate some of their tried and true local family recipes into our new menu.”
Now available to hotel and local guests, the new menu includes specials each evening like Lionfish prepared Francese style on Sundays and a full Caribbean Buffet on Friday evenings.