Sands Resorts Macao and Sands Macao Restaurants Bags Awards


Sands Resorts Macao and Sands® Macao restaurants have once again been recognised for their outstanding wine offerings in Wine Spectator’s 2019 Restaurant Awards, with 11 restaurants picking up prestigious ‘Best of Award of Excellence’ commendations.

Winning restaurants include Portofino, North and Canton at The Venetian® Macao; La Chine, Brasserie, and Lotus Palace at The Parisian Macao; Copa Steakhouse and Golden Court at Sands Macao; Dynasty 8 and Chiado at Sands® Cotai Central; and Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip.

This is the seventh consecutive year that the U.S.-based Wine Spectator magazine has bestowed prestigious awards on Sands Resorts Macao and Sands Macao restaurants for their outstanding wine lists.

Wine Spectator began its programme to recognise the world’s best wine lists in 1981. There are three levels of recognition: Award of Excellence, Best of Award of Excellence and Grand Award, each honouring restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu. This year restaurants in almost 80 countries and territories were highlighted for the excellence of their wine programmes.

Tom Connolly, Senior Vice President of Food and Beverage Operations, Sands China Ltd. commented: “Wine Spectator is one of the world’s leading authorities so we are delighted our restaurants have again been recognised for their great cellars. In recent years there has been huge growth in the number of quality winemakers, and reflecting exciting new labels alongside classic favourites is as challenging as it is intriguing. We are thrilled these efforts have not passed unnoticed.”

With Macao designated a UNESCO Creative City of Gastronomy in 2017, there has never been a better time to explore Sands Resorts Macao and Sands Macao’s award-winning array of great dining options.

Bringing the world to your plate, one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. Sands Resorts Macao, in the glittering heart of Taipa’s Cotai Strip, is an integrated resort city and international hub providing an industry-leading array of experiences for business and leisure travellers.

Pulsating with life day and night, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. This includes around 12,500 hotel rooms and suites, top international entertainment, duty free shopping with approximately 850 retailers and a huge range of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, with Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-visit destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Parisian Macao; The Plaza™ Macao (featuring Four Seasons Hotel Macao); and Sands® Cotai Central (incorporating the world’s largest Conrad, Sheraton and Holiday Inn hotels as well as The St. Regis Macao), Sands Resorts Macao is Asia’s ultimate destination for both work and play. The Londoner® Macao, the British-themed reimagining of Sands Cotai Central, will open progressively over 2020 and 2021.