What’s So Innovative About Europe?
The European hospitality sector is bringing its services up to date and rethinking the core of its offer. Its unique goal: to anticipate and meet the expectations of the customers.
The European hospitality sector is bringing its services up to date and rethinking the core of its offer. Its unique goal: to anticipate and meet the expectations of the customers.
With seven new properties scheduled to launch across three continents, and much more in the pipeline, 2018 will mark a pivotal moment for EDITION. Created through a ground-breaking partnership between
Loews Hotels introduces Flavor by Loews Hotels, an innovative food and beverage experience serving up the best local flavor right within the four walls of the hotel. Rolling out nationally
Live! Casino & Hotel has announced the appointment of Brian Fountain as Director of Food and Beverage. In his role, he will be responsible for ensuring premiere levels of quality
Hilton Garden Inn, an award-winning brand from Hilton, has announced the transformation of its F&B concept to address consumers’ changing dining preferences, such as healthier and more organic menu choices,