The Hazelton Hotel announced a new chapter in the hotel’s story, with a forthcoming renovation project that will include a transformed guest experience and a renewed approach to food and beverage at Chef Mark McEwan’s signature ONE Restaurant.
The hotel and restaurant will remain open during the renovation, which is set to be completed by early summer 2020, in time for peak travel season.
Since it opened its doors in 2008, The Hazelton has become emblematic of world-class luxury within the city. “The Hazelton was born with the vision of bringing international luxury to Toronto. This exciting next step reasserts our passion for continually elevating the standards of luxury within our city, as well as within the wider global hospitality industry,” says Hani Roustom, Managing Director, The Hazelton Hotel.
Yabu Pushelberg, the original design firm, has been entrusted with bringing the hotel’s transformation to life. The team shares a commitment to preserving the exquisite identity of the property, with the new design offering a powerful reinterpretation of the hotel’s unparalleled aesthetic.
“The Hazelton Hotel was one of our first major interior projects, and to have the opportunity to re-envision the hotel’s experience was an exercise in our evolution as designers, expanding on our original vision through subtle, incremental design decisions that will invigorate the guest experience,” says George Yabu, Founding Partner, Yabu Pushelberg.