The DoubleTree by Hilton Cleveland – Westlake, Ohio, formerly a Holiday Inn, has recently opened following a multi-million dollar transformation that includes a total renovation of the hotel’s guest rooms, public areas, meeting and banquet rooms. The hotel, located approximately 12 miles from Cleveland Hopkins International Airport, is owned by Cleveland Airport Hospitality and managed by Twin Tier Hospitality.
The five-story, 267-room DoubleTree by Hilton Cleveland – Westlake debuts a contemporary design marked by neutral color tones and stonework throughout the hotel. Locally-influenced artwork is featured in the hotel’s public areas, celebrating the area’s notable landmarks. An array of complimentary amenities available to guests includes an indoor heated pool, 24-hour fitness center, 24-hour business center and airport shuttle.
The hotel also debuts the new Sanctuary Restaurant, led by award-winning chef Chris Hodgson. A collaboration between Twin Tier Hospitality and Driftwood Restaurant Group, the restaurant is open for all-day dining, featuring a creative menu that celebrates premium and locally-sourced ingredients, with signature dishes ranging from Duck Confit Stroganoff to the savory Sanctuary Burger.