Omni Hotels & Resorts launches Originals Culinary Program


This summer, guests at Omni Hotels & Resorts can enjoy passion fruit-infused cocktails and fare by the pool with the latest rendition of the Omni Originals culinary series, Summer of Passion Fruit. The Omni Originals program, which launched in 2017, is set to surprise and delight guests’ palates through innovative dishes and crafted cocktails.

“We were inspired by the summer’s hottest fruit to develop a menu that would surpass traditional poolside offerings,” said Devin Burns, vice president of food and beverage at Omni Hotels & Resorts. “Passion fruit has a bold, sweet and slightly tart flavor that serves as a complement to a variety of sweet, creamy and savory dishes. Inspired by its versatility, our culinary and beverage teams were able to creatively weave the fruity flavor into inventive dishes and cocktails.”

Additionally, the poolside menus feature cocktails that embody the multipurpose fruit, including the Peach Passion Freeze made with Belvedere Peach Nectar Vodka, Island Oasis Passion Fruit, Reàl Peach Purée and lemon; Poolside Passion Fruit Cooler, Bulleit Bourbon, Reàl Passion Fruit Purée, lemon, club soda; and the Ruby Red Rejuvenator featuring Deep Eddy Ruby Red Vodka, Reàl Passion Fruit Purée, lime and grapefruit soda. For those looking for a non-alcoholic option, the Ruby Slipper made with Reàl Passion Fruit Purée, lime and grapefruit soda is the perfect option.