The Gordon Ramsay Group partners with Atlantis, The Palm to bring Bread Street Kitchen to Dubai


Atlantis, The Palm has partnered with internationally acclaimed celebrity chef Gordon Ramsay to bring his popular Bread Street Kitchen restaurant to Dubai’s leading entertainment resort. Set to open in fall 2015, Bread Street Kitchen will follow in the steps of its highly successful London counterpart, offering an exciting restaurant and bar space creating an atmosphere-led, high quality dining experience serving a British European menu.

“I am incredibly excited to open Bread Street Kitchen in Atlantis, The Palm,” states Gordon Ramsay. The expertise of the team at Atlantis make them ideal partners and I’ll be working closely with them to deliver a dining experience of the highest standards and one that reflects the ethos of its sister restaurant in St Paul’s London”.

Bread Street Kitchen at Atlantis will be Ramsay’s fourth outpost, following locations in London, Hong Kong and Singapore. An informal and accessible eating and drinking destination, Bread Street Kitchen offers modern European food alongside creative and innovative drinks. Open daily and offering an eclectic environment from day through night, the bar at Bread Street Kitchen with its imaginative mixologists will be an integral part of the space.

“We couldn’t be happier to be partnering with Gordon Ramsay on our latest offering,” states Serge Zaalof, President and Managing Director, Atlantis, The Palm. “Bread Street Kitchen will be a fantastic new addition, offering a casual, European dining experience to complement our roster of existing outlets.”

The restaurant joins Atlantis, The Palm’s already exceptionally diverse selection of 23 restaurants and bars, including outposts from Celebrity Chef Nobu and Michelin-starred Chef Giorgio Locatelli. In addition to the other celebrity chef outlets, Bread Street Kitchen will also be among the ranks of Atlantis’ award winning outlets including YUAN, winner of Best Chinese Restaurant and Ossiano, the mesmerising underwater themed restaurant which has won Best Seafood Restaurant three years in a row by Time Out Dubai magazine.